Italian Gusto, thanks to the collaboration with Alberto Russo, has started a new range of different training courses and consulting services that aims to provide a detailed knowledge about Classic Neapolitan Pizza and the special “Pizza in Pala”.
The program is primarily aimed at chefs who want to learn to bake pizza or pizza bakers who want to retrain more about how to mix different pizza doughs. How to mix a traditional Neapolitan pizza dough, doughs who gives crispy pizzas, doughs suitable for electric oven or wood oven.