In Calitri close to Avellino, in the middle of Irpinia, there is a cave that is part of the farm “Masseria Valenzio,” a young business that has become very popular in recent years.
Masseria Valenzio produces salami which are made, according to tradition, with genuine and natural ingredients and no preservatives. The farm produces salami and sausages with chili, ham and the most popular salami “Nero Casertano”.
