Dairy Archives |

The Temple of the Mozzarella

Podere dei Leoni borns in 1998 from qualified work of young entrepreneurs of Campania region tied to territory and tradition values in the production of dairy products of high quality.

Produce the best, using methods and raw materials related to the nature has always been the mission and the philosophy of the company.

The company’s objective is to offer, to the most refined and demanding palates, products of high quality, always ensuring compliance with the rules of hygiene, naturalness and freshness of the products, thanks to artisan workmanship.

The buffalo’s milk suitable for the production of mozzarella D.O.P. arrives from highly selected farms, strictly controlled and certified, all located in areas with protected designation of origin.

More info about Podere Dei Leoni on theirs amazing website!

Mozzarella di bufala

Already known for the breeding of buffaloes, the Barlotti family also won the people’s taste with amazing flavors of its mozzarella, fresh cheese and soft cheese. This typical mozzarella is produced in rounded shapes of different sizes, nuggets, loaves or braids. Among the company’s specialties are, however, as even taste the cheese and buffalo ricotta. Produced with great skills, all “Barlotti´s” products are the result of passion and decades of experience of its managers, wealth that now has been handed down from generation to generation.

Click here for more information about Barlotti

Caseificio Artigiana

Caseificio Artigiana is synonymous with good taste: experts transforms the milk, “the white gold of the best farms around Putignano” to the many natural and tasty dairy products. Mozzarella, made from cow’s milk, salt and rennet, the main product of the Caseificio Artigiana but also products like bocconcini, ciliegine, Nodi, trecce and Fiordilatte satisfy every taste needs. The good taste of Stracciatella, Burrata and Burratina will surprise you. Burrata is completely fresh mozzarella produced in a slightly special way (with eg cream) and the result is a cheese with a creamy center so that you want to cry.

Burrata is a mozzarella that is filled with cream and mozzarella pieces. A product that is difficult to find because of its short shelf life. Products must be flown in from Italy the day after it is made and quickly delivered to consumers.