The tradition has been maintained over time from father to son. Today, the family Gambassi offer the same flavors as 200 years ago.
Genuine products without preservatives, dyes and lactose.
The production process takes place in full respect of the traditional methods, to ensure the original flavors and aromas. The pigs treated like peasants in our country long ago.
Fresh meat, dry-salted buffalo meat, cold cuts; quality guaranteed by Consorzio AL.B.A. (Buffalo Rearers Association). This is Consorzio AL.B.A.’s motto and the words health, quality and guaranty are the indisputable reference mark of our business activity and whole scholarly volumes would not be enough to describe these words to say what we mean by them.
In Calitri close to Avellino, in the middle of Irpinia, there is a cave that is part of the farm “Masseria Valenzio,” a young business that has become very popular in recent years.
Masseria Valenzio produces salami which are made, according to tradition, with genuine and natural ingredients and no preservatives. The farm produces salami and sausages with chili, ham and the most popular salami “Nero Casertano”.
Traditions combined with constant research for modern manufacturing techniques have allowed the family-run company to become undisputed leader in the production of “Porchetta d’Ariccia”,
The manufacturing techniques of “Porchetta d’Ariccia” have been passed on from generation to generation within the Cioli family for over ninety years.
Today as in the past, each and every step of the production process is directly supervised by a member of the family, from the selection of the pigs to the preparation, seasoning, roasting and distribution phases.
This company is renowned for its cutting edge products goodness, crispness and freshness and they are guaranteed by the most important certificates make the Cioli company so famous around the world.
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