Following a University Degree and a long experience in the sale of fresh truf fles, SALVATORE LENZI founded LENZI TARTUFI IN 2003. Company that grew real fast investing heavily on Quality, Packaging and rigorous attention to detail.
Lenzi Tartu fi regularly attends over twenty European expos, meeting with over twenty million of its customers that show increasing interest and taste in discovering our products.
Supplier of major international groups, Lenzi Tartufi offers sixty different articles made with either black or white truffle and has an exclusive product with the Black Truf fle of Irpino, main ingredient in our ‘Bagnoli Truffle Sauce’ always a hit that sells thousands of pieces per year.