Traditions combined with constant research for modern manufacturing techniques have allowed the family-run company to become undisputed leader in the production of “Porchetta d’Ariccia”,
The manufacturing techniques of “Porchetta d’Ariccia” have been passed on from generation to generation within the Cioli family for over ninety years.
Today as in the past, each and every step of the production process is directly supervised by a member of the family, from the selection of the pigs to the preparation, seasoning, roasting and distribution phases.
This company is renowned for its cutting edge products goodness, crispness and freshness and they are guaranteed by the most important certificates make the Cioli company so famous around the world.
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